Holding three Lunches on the Courthouse Lawn Annually. One lunch is held in June, one in September and another in October. More than 500 people eat a nutritious beef lunch at these events.
Providing lunch for local, state, and national elected officials at the annual County Government week Brown Bag Lunch in April.
Setting up a booth and selling ribeye and chopped sirloin sandwiches at the Piqua Heritage Festival
Taking part in Beef Promotion Month in June by participating in the Troy Strawberry Festival parade
Various beef promotions throughout the Miami County Fair, such as– sponsoring the born-and-raised steer and heifer shows, sponsoring awards for showmanship, providing breakfast for beef exhibitors, cooking chopped sirloin sandwiches for buyers during the jr. fair sale, hosting the beef exhibitor fun day, and cooking chopped sirloin sandwiches the night of the steer/heifer show.
Holding an annual Miami County Beef Queen contest
Assisting the Miami County Sr. and Jr. Fairboard with Junior 4-H exhibitor beef breeding, steer, and market heifer projects.
